AVA: ANDERSON VALLEY, MENDOCINO, CALIFORNIA

CLONE: 100% POMMARD

SOIL: PINOLE LOAM

WINEMAKING: 30% WHOLE CLUSTER FERMENTED | 25% NEW FRENCH OAK | 16 MONTHS IN BARREL | UNFILTERED & UNFINED

PRODUCTION: 2 BARRELS PRODUCED 

PH: 3.23

TA: 7.3

WINEMAKER: HEATHER MANROSS