AVA: ANDERSON VALLEY, CALIFORNIA
CLONE: POMMARD
SOIL: PINOLE LOAM
WINEMAKING: 30% WHOLE CLUSTER FERMENTED | 25% NEW FRENCH OAK | 16 MONTHS IN BARREL | UNFILTERED & UNFINED
PRODUCTION: 2 BARRELS PRODUCED (50 CASES TOTAL)
PH: 3.23
TA: 7.3
WINEMAKER: HEATHER MANROSS
SANTÉ! After receiving a shipment,  allow the wine to 'rest' for 24 hours before opening. The optimal serving temperature for Pinot Noir is between 50-55F Degrees.  Decanting or aerating helps open up the wine and allows it to be more expressive.